Rotisserie Chicken Ravioli

A Versatile Solution for Savvy
Families

Rotisserie chicken offers a simple, valuable solution for turning hectic weeknights into
enjoyable evenings with loved ones – without the hassle. It’s versatile,
perfect for Rotisserie Chicken Ravioli and almost certain to leave leftovers
for another meal later in the week, helping you turn a busy schedule into a
two-for-one opportunity.

To find more easy, delicious family
recipe ideas, visit Culinary.net.

Watch video to see how to make this recipe!

Rotisserie Chicken Ravioli
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 1 package
  (25 ounces) cheese ravioli
• 1 rotisserie
  chicken or leftover chicken
• 1 head
  broccoli
• 1 tablespoon
  garlic powder
• 1 tablespoon
  onion powder
• 1-2 cups chicken broth
• 1 jar
  alfredo sauce

1. Cook ravioli according to package
   instructions and set aside.
2. Cut up rotisserie chicken, using as
   much as desired. Cut broccoli into bite-size pieces or smaller.
3. In pan over medium heat, heat
   chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup
   chicken broth then add alfredo sauce and broccoli.
4. Pour in remaining broth if sauce is
   too thick. Stir in cooked ravioli and heat through 2-3 minutes. (Family Features)

SOURCE:

Culinary.net