Pairing Lemon and Raspberry for a Summer Sweet

Pairing
Lemon and Raspberry for a Summer Sweet

(Family Features) A sweet-tart raspberry drizzle over a soft lemony cake is
the type of summer dessert that keeps guests coming back for more. With rich
flavor and fluffy texture, it’s a perfect treat to share with loved ones. VisitCulinary.net
to find more dessert ideas.

Watch video to see how to make this recipe!

Ooey
Gooey Lemon Cake
Recipe courtesy of “Cookin’ Savvy”

• 1 stick
  butter, melted
• 1 box
  lemon cake mix
• 2 eggs

Topping:

• 1 package
  (8 ounces) cream cheese, softened
• 2 eggs
• 3 1/2 cups powdered sugar

Raspberry Drizzle:

• 2 tablespoons
  cornstarch
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup orange juice
• 1 cup
  fresh raspberries

1. Heat oven to 350 F.
2. To make cake: In bowl, mix butter,
   cake mix and eggs until blended well but thick. Spread into buttered 9-by-13-inch
   pan.
3. To make topping: In another bowl, using
   mixer, mix softened cream cheese, eggs and powdered sugar until blended well.
   Pour over cake mixture but do not mix. Bake 30-35 minutes until edges of cake are
   golden brown but center is not. Wait until completely cooled to cut, 1-2 hours.
4. To make drizzle: In saucepan over
   medium heat, add cornstarch and sugar. Mix in water and orange juice. Stir in
   raspberries and bring to boil. Remove from heat when it starts to thicken.
5. Drizzle raspberry drizzle over each
   piece.

SOURCE:

Culinary.net