Ooey-Gooey Appetizer for Guests

This Loaded Spinach Dip offers a little something for everyone with ooey-gooey goodness and just the right touch of bacon.

Find more shareable holiday appetizers by visiting Culinary.net.

Loaded Spinach Dip

Recipe courtesy of “Cookin’ Savvy”
Servings: 8-10

• 16 ounces softened cream cheese
• 1/2 cup mayo
• 1/2 cup sour cream
• 10 ounces thawed spinach
• 14 ounces drained canned artichoke hearts, roughly chopped
• 1 package (2 1/2 ounces) real bacon pieces
• 1 cup Parmesan cheese
• 1 cup mozzarella cheese
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• salt, to taste
• pepper, to taste
• pretzel bites, toasted baguette slices, crackers or veggies, for serving

1. Heat oven to 375 F.
2. In large bowl, mix cream cheese, mayo and sour cream. Add spinach, artichoke hearts, bacon, Parmesan and mozzarella. Mix in garlic powder and onion powder. Add salt and pepper, to taste.
3. Spoon into oven-safe skillet or baking dish and bake 20-25 minutes. Serve with pretzel bites, toasted baguette slices, crackers or veggies. (Culinary.net)

SOURCE:
Culinary.net