This Hot Honey Frozen Grape Bark is a perfect snack or dessert to share, whether you’re celebrating a successful day at school or simply enjoying time together. With a handful of ingredients and limited time in the kitchen, just prep a day in advance so the bark can freeze overnight then break into pieces for a sweet, shareable bite of frozen bliss.
An ideal recipe for busy families, it highlights the ease and versatility of Grapes from California, which are both delicious and convenient, to help make family time a breeze from cooking to cleanup.
Visit GrapesFromCalifornia.com to find more delicious desserts.
Hot Honey Frozen Grape Bark
Servings: 8
- 1 container (14 ounces) vanilla nonfat Greek yogurt
- 1 tablespoon pure maple syrup
- 1 tablespoon hot honey
- 1 1/2 cups green Grapes from California, halved
- 1/3 cup shelled, broken pecans
- Line 9-inch square metal baking pan with sheet of parchment paper, creasing into corners.
- In medium bowl, whisk yogurt, maple syrup and hot honey until blended. Fold in grapes. Spoon into parchment paper-lined pan and, with back of spoon, spread into even layer.
- Sprinkle pecans on top, cover with plastic wrap and freeze until firm, at least 4 hours, or overnight.
- Unwrap bark, grasp ends of parchment paper and pull up to remove confection from pan. Crack bark into pieces by rapping on work surface. Store bark in resealable container in freezer up to 1 week.
Nutritional information per serving: 100 calories; 5 g protein; 15 g carbohydrates; 3.5 g fat (32% calories from fat); 0 g saturated fat; 20 mg cholesterol; 0 mg sodium; 1 g fiber. (Family Features)
