Celebrate warm weather outdoors with a refreshing treat like Cool Lemon Lush.
Ingredients
- Nonstick cooking spray
- 2 cups flour
- 1 cup butter softened
- 2 packages cream cheese 8 ounces each
- 1 cup sugar
- 1 lemon juice only
- 2 instant lemon pudding mix packages 3 ounces each
- 4 cups milk
- 1 container frozen whipped topping, thawed 12 ounces
- chopped pecans
Instructions
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Heat oven to 350 F. Grease 9-by-13-inch baking pan with nonstick cooking spray.
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In medium bowl, combine flour and butter using pastry cutter. Press into bottom of baking pan. Bake 25 minutes, or until golden brown. Cool completely.
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In medium bowl, beat cream cheese and sugar until smooth. Juice lemon into mixture; continue mixing until blended.
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Pour mixture over cooled crust. Set aside.
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In medium bowl, whisk pudding mix and milk until thickened. Spread over cream cheese mixture. Spread whipped topping over pudding layer. Sprinkle with chopped pecans.
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